You are reading

Mediterranean Restaurant Opens on Austin Street

OBA Mediterranean at 70-35 Austin St. (Photo: Nathaly Pesantez)

Jan. 8, 2019 By Meghan Sackman

A new Mediterranean restaurant has recently opened on an Austin Street corner.

OBA Mediterranean, located at 70-35 Austin St., officially opened on Dec. 11, replacing the former Vanilla Sky frozen yogurt shop that closed in 2017.

The 1,700 square foot space, owned by Turkish business partners Berkan Dinc, Fayran Fay, and Chef Aydin Ay, serves traditional Mediterranean dishes in a menu that spans from soups, salads, kebabs and other hot entrees.

Menu items range from $6.25 to about $30 for larger kebab platters.

Fay, who also owns two Mediterranean restaurants in Brooklyn, opened the Forest Hills site at a time when demand for the cuisine is high, according to Aric Trakhtenberg, the broker who secured the establishment’s retail lease.

“The restaurant will be an excellent addition to Forest Hills,” said Trakhtenberg. “It is ideally located on the corner of ‘restaurant row’ on Austin Street, capturing the extreme foot traffic and servicing the dense residential population [there].”

According to current manager, Cagdaf Gomez, the 33- seat restaurant’s best selling item is the “mixed grill” option, which consists of Chicken Shish, Lamb Shish, Lamb Adana, Kofte Kebab, and a lamb gyro with rice and a salad.

“The people wanted fresh Mediterranean food in the area,” Gomez said. “Since we opened the first day, we have been packed.”

The restaurant is open from 11 a.m. to 11 p.m. seven days a week.

email the author: news@queenspost.com

6 Comments

Click for Comments 
R. Schure

Ever since the closing of Beau Brumel, Austin Street has lost it’s “Small Town Quaintness” where store owners knew you by name. Forest Hills has lost another land mark! Buona Fortuna!

Reply
Midtowngirl

I was anxious for this place to open. I tried the chicken kebab on pita. It was very good. They were doing a booming business that day. The host and cashier were very nice and welcoming. The cooks were all working like crazy. Good Luck.

Reply
Chris froome

Millennial moron here. The food is really good. They went out of their way to deliver giid service to us hen our order wasn’t up totheir standard

Reply

Leave a Comment
Reply to this Comment

All comments are subject to moderation before being posted.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recent News

Unwind after hours at these cozy Queens cafes

Jul. 25, 2025 By Jessica Militello

Forget the bars and crowded clubs — Queens is brimming with charming cafes that keep their doors open well past sunset, offering a perfect alternative for those who want to meet up for a late-night hangout without the alcohol. From authentic Yemeni coffee houses to bakeries with outdoor garden patios, check out these Queens cafes for your next late-night catch-up with friends, or for a cozy date night plan.

Cool off this summer with margaritas in Queens

Jul. 25, 2025 By Paulina Albarracin

The summer season ushers in outdoor adventures, extended daylight hours and sweltering heat, making it the perfect time to kick back at a local restaurant or bar and order a refreshing margarita. Sipping on this tequila-infused cocktail is one of the best ways to beat the heat and revel with margarita connoisseurs in your neighborhood.

A slice of legacy: Carlo’s Pizzeria keeps Sicilian tradition alive in Middle Village

Jul. 18, 2025 By Christy Hinko

On Metropolitan Avenue, between 74th and 75th streets in Middle Village, Carlo’s Pizzeria isn’t just a place to grab a slice — it’s a place where history is folded into every piece of dough, sauce and cheese. The beloved neighborhood pizzeria has been serving Queens for nearly 60 years, now led by third-generation owner Anthony Caruana, who proudly carries forward the dream his grandfather brought from Sicily.